Foods II includes advanced classroom and lab experiences in several culinary areas. Students will build on basic classroom and lab skills while acquiring new knowledge in areas such as nutrition, quick & yeast breads, pasta, ethnic foods, soups, cakes, garde manger, and pies. Students will also learn about potential career opportunities in the culinary industry through lecture, guest speakers, and special culinary events. Students will participate in All That Jazz garnishing project during the semester.
Unit 1: Quick and yeast breads
quick_breads_powerpoint.ppt | |
File Size: | 562 kb |
File Type: | ppt |
quick_breads_powerpoint_form.ppt | |
File Size: | 920 kb |
File Type: | ppt |
quick_bread_review_wksht.doc | |
File Size: | 37 kb |
File Type: | doc |
biscuits__gravy.doc | |
File Size: | 25 kb |
File Type: | doc |
biscuits__gravy_lab_form.doc | |
File Size: | 36 kb |
File Type: | doc |
yeast_breads_powerpoint.ppt | |
File Size: | 451 kb |
File Type: | ppt |
yeast_breads_powerpoint_form.ppt | |
File Size: | 419 kb |
File Type: | ppt |
yeast_bread_review.doc | |
File Size: | 35 kb |
File Type: | doc |
cinnabon_cinnamon_rolls.doc | |
File Size: | 28 kb |
File Type: | doc |
cinnamon_roll_lab_form.doc | |
File Size: | 37 kb |
File Type: | doc |
5__pizza_lab_form.doc | |
File Size: | 40 kb |
File Type: | doc |
barbeque_chicken_pizza.doc | |
File Size: | 28 kb |
File Type: | doc |
deep_dish_pizza.doc | |
File Size: | 25 kb |
File Type: | doc |
white_pizza.doc | |
File Size: | 28 kb |
File Type: | doc |
unit 2: Pasta
pasta_pp_notes.pptx | |
File Size: | 665 kb |
File Type: | pptx |
pasta_pp_form_notes.pptx | |
File Size: | 663 kb |
File Type: | pptx |
pasta_kwl_chart.docx | |
File Size: | 143 kb |
File Type: | docx |
pasta_review_11.docx | |
File Size: | 12 kb |
File Type: | docx |
pasta_shapes.doc | |
File Size: | 36 kb |
File Type: | doc |
bow_tie_pasta_recipe_11.docx | |
File Size: | 12 kb |
File Type: | docx |
fettuccine_pasta_recipe_11.docx | |
File Size: | 13 kb |
File Type: | docx |
spaghetti_pasta_recipe_11.docx | |
File Size: | 12 kb |
File Type: | docx |
homemade_pasta_lab_form_11.doc | |
File Size: | 39 kb |
File Type: | doc |
unit 3: Cake and Icing
cakes_powerpoint_11.pptx | |
File Size: | 123 kb |
File Type: | pptx |
cakes_powerpoint_form_11.pptx | |
File Size: | 124 kb |
File Type: | pptx |
cake_review_wksht_12.docx | |
File Size: | 13 kb |
File Type: | docx |
cake_ingredient_functions.docx | |
File Size: | 20 kb |
File Type: | docx |
cake_lab_form_11.doc | |
File Size: | 45 kb |
File Type: | doc |
angel_food_cake_recipe11.doc | |
File Size: | 28 kb |
File Type: | doc |
bundt_cake_recipe11.doc | |
File Size: | 35 kb |
File Type: | doc |
pumpkin_cake_roll_recipe11.doc | |
File Size: | 27 kb |
File Type: | doc |
Term 3 Academic Assessment
term_3_assessment_review.docx | |
File Size: | 18 kb |
File Type: | docx |
Unit 4: Ethnic Cooking project
greece.pptx | |
File Size: | 614 kb |
File Type: | pptx |
ethnic_cooking_kwl_chart.docx | |
File Size: | 143 kb |
File Type: | docx |
foods_around_the_world_slide_planner_11.docx | |
File Size: | 11 kb |
File Type: | docx |
how_to_write_a_multiple_choice_question.docx | |
File Size: | 15 kb |
File Type: | docx |
international_cuisine_lab_form_12.doc | |
File Size: | 39 kb |
File Type: | doc |
international_cuisine_project_12.docx | |
File Size: | 24 kb |
File Type: | docx |
lab_team_instruction_sheet_12.docx | |
File Size: | 11 kb |
File Type: | docx |
master_mc_question_form.docx | |
File Size: | 10 kb |
File Type: | docx |
france_2015.mp4 | |
File Size: | 3977 kb |
File Type: | mp4 |
india_2015.mp4 | |
File Size: | 3125 kb |
File Type: | mp4 |
japan_presentation_2015.mp4 | |
File Size: | 4742 kb |
File Type: | mp4 |
Unit 5: Soups
soups_powerpoint_11.pptx | |
File Size: | 371 kb |
File Type: | pptx |
soups_review11.doc | |
File Size: | 26 kb |
File Type: | doc |
categorizing_soups_activity_11.doc | |
File Size: | 56 kb |
File Type: | doc |
cream_of_chicken_noodle_soup_recipe_questions11.doc | |
File Size: | 28 kb |
File Type: | doc |
cream_of_chicken_noodle_soup11.doc | |
File Size: | 31 kb |
File Type: | doc |
creamy_cheddar_soup_recipe_questions_11.doc | |
File Size: | 28 kb |
File Type: | doc |
creamy_cheddar_soup_recipe11.doc | |
File Size: | 26 kb |
File Type: | doc |
french_onion_soup_recipe_questions11.doc | |
File Size: | 27 kb |
File Type: | doc |
french_onion_soup11.doc | |
File Size: | 31 kb |
File Type: | doc |
smoked_mushroom___artichoke_chowder_recipe_questions11.doc | |
File Size: | 28 kb |
File Type: | doc |
smoked_mushroom_soup11.doc | |
File Size: | 31 kb |
File Type: | doc |
summer_tomato_soup_12.doc | |
File Size: | 35 kb |
File Type: | doc |
summer_tomato_soup_recipe_questions_12.doc | |
File Size: | 28 kb |
File Type: | doc |
soups_lab_form_11.doc | |
File Size: | 44 kb |
File Type: | doc |