Foods II includes advanced classroom and lab experiences in several culinary areas. Students will build on basic classroom and lab skills while acquiring new knowledge in areas such as nutrition, quick & yeast breads, pasta, ethnic foods, soups, cakes, garde manger, and pies. Students will also learn about potential career opportunities in the culinary industry through lecture, guest speakers, and special culinary events. Students will participate in All That Jazz garnishing project during the semester.
Unit 1: Quick and yeast breads
| quick_breads_powerpoint.ppt |
| quick_breads_powerpoint_form.ppt |
| quick_bread_review_wksht.doc |
| biscuits__gravy.doc |
| biscuits__gravy_lab_form.doc |
| yeast_breads_powerpoint.ppt |
| yeast_breads_powerpoint_form.ppt |
| yeast_bread_review.doc |
| cinnabon_cinnamon_rolls.doc |
| cinnamon_roll_lab_form.doc |
| 5__pizza_lab_form.doc |
| barbeque_chicken_pizza.doc |
| deep_dish_pizza.doc |
| white_pizza.doc |
unit 2: Pasta
| pasta_pp_notes.pptx |
| pasta_pp_form_notes.pptx |
| pasta_kwl_chart.docx |
| pasta_review_11.docx |
| pasta_shapes.doc |
| bow_tie_pasta_recipe_11.docx |
| fettuccine_pasta_recipe_11.docx |
| spaghetti_pasta_recipe_11.docx |
| homemade_pasta_lab_form_11.doc |
unit 3: Cake and Icing
| cakes_powerpoint_11.pptx |
| cakes_powerpoint_form_11.pptx |
| cake_review_wksht_12.docx |
| cake_ingredient_functions.docx |
| cake_lab_form_11.doc |
| angel_food_cake_recipe11.doc |
| bundt_cake_recipe11.doc |
| pumpkin_cake_roll_recipe11.doc |
Term 3 Academic Assessment
| term_3_assessment_review.docx |
Unit 4: Ethnic Cooking project
| greece.pptx |
| ethnic_cooking_kwl_chart.docx |
| foods_around_the_world_slide_planner_11.docx |
| how_to_write_a_multiple_choice_question.docx |
| international_cuisine_lab_form_12.doc |
| international_cuisine_project_12.docx |
| lab_team_instruction_sheet_12.docx |
| master_mc_question_form.docx |
| france_2015.mp4 |
| india_2015.mp4 |
| japan_presentation_2015.mp4 |
Unit 5: Soups
| soups_powerpoint_11.pptx |
| soups_review11.doc |
| categorizing_soups_activity_11.doc |
| cream_of_chicken_noodle_soup_recipe_questions11.doc |
| cream_of_chicken_noodle_soup11.doc |
| creamy_cheddar_soup_recipe_questions_11.doc |
| creamy_cheddar_soup_recipe11.doc |
| french_onion_soup_recipe_questions11.doc |
| french_onion_soup11.doc |
| smoked_mushroom___artichoke_chowder_recipe_questions11.doc |
| smoked_mushroom_soup11.doc |
| summer_tomato_soup_12.doc |
| summer_tomato_soup_recipe_questions_12.doc |
| soups_lab_form_11.doc |
