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Food and Nutrition II

Foods II includes advanced classroom and lab experiences in several culinary areas.  Students will build on basic classroom and lab skills while acquiring new knowledge in areas such as nutrition, quick & yeast breads, pasta, ethnic foods, soups, cakes, garde manger, and pies.  Students will also learn about potential career opportunities in the culinary industry through lecture, guest speakers, and special culinary events.  Students will participate in All That Jazz garnishing project during the semester.

Unit 1: Quick and yeast breads

quick_breads_powerpoint.ppt
File Size: 562 kb
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quick_breads_powerpoint_form.ppt
File Size: 920 kb
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quick_bread_review_wksht.doc
File Size: 37 kb
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biscuits__gravy.doc
File Size: 25 kb
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biscuits__gravy_lab_form.doc
File Size: 36 kb
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yeast_breads_powerpoint.ppt
File Size: 451 kb
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yeast_breads_powerpoint_form.ppt
File Size: 419 kb
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yeast_bread_review.doc
File Size: 35 kb
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cinnabon_cinnamon_rolls.doc
File Size: 28 kb
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cinnamon_roll_lab_form.doc
File Size: 37 kb
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5__pizza_lab_form.doc
File Size: 40 kb
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barbeque_chicken_pizza.doc
File Size: 28 kb
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deep_dish_pizza.doc
File Size: 25 kb
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white_pizza.doc
File Size: 28 kb
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unit 2: Pasta

pasta_pp_notes.pptx
File Size: 665 kb
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pasta_pp_form_notes.pptx
File Size: 663 kb
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pasta_kwl_chart.docx
File Size: 143 kb
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pasta_review_11.docx
File Size: 12 kb
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pasta_shapes.doc
File Size: 36 kb
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bow_tie_pasta_recipe_11.docx
File Size: 12 kb
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fettuccine_pasta_recipe_11.docx
File Size: 13 kb
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spaghetti_pasta_recipe_11.docx
File Size: 12 kb
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homemade_pasta_lab_form_11.doc
File Size: 39 kb
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unit 3: Cake and Icing

cakes_powerpoint_11.pptx
File Size: 123 kb
File Type: pptx
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cakes_powerpoint_form_11.pptx
File Size: 124 kb
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cake_review_wksht_12.docx
File Size: 13 kb
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cake_ingredient_functions.docx
File Size: 20 kb
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cake_lab_form_11.doc
File Size: 45 kb
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angel_food_cake_recipe11.doc
File Size: 28 kb
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bundt_cake_recipe11.doc
File Size: 35 kb
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pumpkin_cake_roll_recipe11.doc
File Size: 27 kb
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Term 3 Academic Assessment

term_3_assessment_review.docx
File Size: 18 kb
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Unit 4: Ethnic Cooking project

greece.pptx
File Size: 614 kb
File Type: pptx
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ethnic_cooking_kwl_chart.docx
File Size: 143 kb
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foods_around_the_world_slide_planner_11.docx
File Size: 11 kb
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how_to_write_a_multiple_choice_question.docx
File Size: 15 kb
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international_cuisine_lab_form_12.doc
File Size: 39 kb
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international_cuisine_project_12.docx
File Size: 24 kb
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lab_team_instruction_sheet_12.docx
File Size: 11 kb
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master_mc_question_form.docx
File Size: 10 kb
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france_2015.mp4
File Size: 3977 kb
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india_2015.mp4
File Size: 3125 kb
File Type: mp4
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japan_presentation_2015.mp4
File Size: 4742 kb
File Type: mp4
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Unit 5: Soups

soups_powerpoint_11.pptx
File Size: 371 kb
File Type: pptx
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soups_review11.doc
File Size: 26 kb
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categorizing_soups_activity_11.doc
File Size: 56 kb
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cream_of_chicken_noodle_soup_recipe_questions11.doc
File Size: 28 kb
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cream_of_chicken_noodle_soup11.doc
File Size: 31 kb
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creamy_cheddar_soup_recipe_questions_11.doc
File Size: 28 kb
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creamy_cheddar_soup_recipe11.doc
File Size: 26 kb
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french_onion_soup_recipe_questions11.doc
File Size: 27 kb
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french_onion_soup11.doc
File Size: 31 kb
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smoked_mushroom___artichoke_chowder_recipe_questions11.doc
File Size: 28 kb
File Type: doc
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smoked_mushroom_soup11.doc
File Size: 31 kb
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summer_tomato_soup_12.doc
File Size: 35 kb
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summer_tomato_soup_recipe_questions_12.doc
File Size: 28 kb
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soups_lab_form_11.doc
File Size: 44 kb
File Type: doc
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