Foods I includes basic classroom and laboratory experiences in several culinary areas. Students will be introduced to safety and sanitation practices, knife skills, basic measuring techniques and equivalents, culinary terms, and lab equipment. Students will also explore units such as sensory perception, nutrition, eggs, and desserts. Potential career opportunities in the culinary industry will be introduced as well through lecture, guest speakers, and special culinary events.
Unit 1: The food service industry
food_service_industry_powerpoint.ppt | |
File Size: | 444 kb |
File Type: | ppt |
history_of_food_powerpoint_question_wksht.docx | |
File Size: | 15 kb |
File Type: | docx |
career_path_textbook_review_questions.doc | |
File Size: | 27 kb |
File Type: | doc |
careers_in_the_food_industry_newsletter_project_rubric.doc | |
File Size: | 59 kb |
File Type: | doc |
unit_1_quiz_review_wksht.docx | |
File Size: | 14 kb |
File Type: | docx |
Unit 2: Safety and Sanitation
safety__sanitation_powerpoint_notes_student.ppt | |
File Size: | 657 kb |
File Type: | ppt |
safety__sanitation_powerpoint_notes.ppt | |
File Size: | 637 kb |
File Type: | ppt |
safety__sanitation_case_scenarios.docx | |
File Size: | 16 kb |
File Type: | docx |
safety__sanitation_quiz_review.docx | |
File Size: | 15 kb |
File Type: | docx |
Watch this video for a short overview of our Safety and Sanitation unit
Unit 3: Knife Skills
knives__cutlery_powerpoint.ppt | |
File Size: | 710 kb |
File Type: | ppt |
knives__cutlery_powerpoint_form.ppt | |
File Size: | 699 kb |
File Type: | ppt |
knife_skills_quiz_review.docx | |
File Size: | 12 kb |
File Type: | docx |
knife_lab_form_2015.doc | |
File Size: | 36 kb |
File Type: | doc |
knife_lab_form.doc | |
File Size: | 36 kb |
File Type: | doc |
Unit 4: Culinary Terms
cooking_term_ppt_form.ppt | |
File Size: | 5099 kb |
File Type: | ppt |
cooking_term_ppt.ppt | |
File Size: | 5101 kb |
File Type: | ppt |
utensil_scavenger_hunt.doc | |
File Size: | 33 kb |
File Type: | doc |
Unit 5: Measuring and Equivalents
measuring_powerpoint.pptx | |
File Size: | 83 kb |
File Type: | pptx |
measuring_powerpoint_form.ppt | |
File Size: | 251 kb |
File Type: | ppt |
measure_wksht.doc | |
File Size: | 35 kb |
File Type: | doc |
white_chip_orange_cookies.doc | |
File Size: | 29 kb |
File Type: | doc |
white_chip_orange_cookies_lab_form.doc | |
File Size: | 38 kb |
File Type: | doc |
unit 6: sensory perception
sensory_perception_powerpoint_form.ppt | |
File Size: | 962 kb |
File Type: | ppt |
sensory_perception_powerpoint.ppt | |
File Size: | 976 kb |
File Type: | ppt |
marinated_beef_kabobs.doc | |
File Size: | 26 kb |
File Type: | doc |
marinated_beef_kabobs_lab_form.doc | |
File Size: | 35 kb |
File Type: | doc |
sensory_perception_review_wksht.docx | |
File Size: | 13 kb |
File Type: | docx |
term 1 assessment
fds_i_term_1_assessment_review_wksht.docx | |
File Size: | 19 kb |
File Type: | docx |
*Unit 7: Nutrition
nutrition_pp_notes.ppt | |
File Size: | 1845 kb |
File Type: | ppt |
nutrition_pp_notes_form.ppt | |
File Size: | 1664 kb |
File Type: | ppt |
nutrition_review.docx | |
File Size: | 16 kb |
File Type: | docx |
the_label.doc | |
File Size: | 26 kb |
File Type: | doc |
strawberry___blueberry_smoothie.doc | |
File Size: | 23 kb |
File Type: | doc |
strawberry___blueberry_smoothie_lab_form.doc | |
File Size: | 35 kb |
File Type: | doc |
tequila-glazed_fish_tacos_lab_form.doc | |
File Size: | 37 kb |
File Type: | doc |
tequila-glazed_fish_tacos.doc | |
File Size: | 32 kb |
File Type: | doc |
Unit 8: Eggs
egg_pp__notes_key.ppt | |
File Size: | 522 kb |
File Type: | ppt |
egg_pp__form_notes.ppt | |
File Size: | 445 kb |
File Type: | ppt |
magic_number_wksht.doc | |
File Size: | 33 kb |
File Type: | doc |
egg_review_wksht.docx | |
File Size: | 20 kb |
File Type: | docx |
frittata_lab_review.docx | |
File Size: | 13 kb |
File Type: | docx |
frittata_lab.doc | |
File Size: | 32 kb |
File Type: | doc |
frittata_lab_form.doc | |
File Size: | 38 kb |
File Type: | doc |
vanilla_creme_brulee_lab_form.doc | |
File Size: | 37 kb |
File Type: | doc |
vanilla_creme_brulee_lab_review_wksht.docx | |
File Size: | 15 kb |
File Type: | docx |
vanilla_creme_brulee.doc | |
File Size: | 40 kb |
File Type: | doc |
Term 2 Academic Assessment
fds_i_term_2_assessment_review_wksht.docx | |
File Size: | 17 kb |
File Type: | docx |